Cascade at Costanoa serves California coastal cuisine, local wines and maintains a commitment to using sustainable seafood & organic produce. Specialties include fresh local fishes, grilled meats and vegetables, gorgeous fresh salads, tantalizing homemade desserts, picnic items, gourmet coffee drinks, a kids friendly menu and much more.

Cascade Bar and Grille is open daily from 7:30 AM - 9:00 PM
• Breakfast from 7:30 AM - 10:30 AM
• Lunch from 11:30 AM - 4:00 PM
• Dinner from 5:00 PM - 9:00 PM

To-go food is also available at the General Store.

Cascade Bar and Grille Menu 

Appetizers

Appetizers

ABALONE
panko crusted, brown butter and lemon 18

WHOLE BAKED GARLIC
almond hummus and basil pesto, pita chips 9

ARTICHOKE
stuffed with herb goat cheese, balsamic and lemon oil 12

ASPARAGUS
grilled with roasted garlic aioli 10

MUSSELS & CLAMS
steamed in santa cruz ale 12

CALAMARI
green goddess sauce 12

PIZZETTA
arugula, shaved parmesan 9
smoked salmon, spinach, roasted beet and goat cheese 14

Soup

clam chowder cup 4 bowl 6
red beet soup cup 4 bowl 6
 
Greens

AVOCADO
whole avocado, with grilled basil marinated shrimp,
shaved fennel, and citrus vinaigrette 12

SPINACH
pickled beet salad, baby spinach, candied walnuts and chili oil 9

ALBACORE
pepper seared with cauliflower and tomato salad 14

HOUSE
costanoa garden greens, seasonal vegetables and balsamic vinaigrette 6

CASCADE CAESAR
romaine spears, shaved parmesan, garlic anchovy dressing 7

Main Dish

RISOTTO
chefs choice of garden seasonal vegetables
arborio rice, and corn stock 15

VEGETABLE
garden vegetables-stir fried, tofu, thai chili and quinoa 16

RAVIOLI
open faced ravioli, ratatouille and parmesan broth 15

SALMON
teriyaki glazed with a lemon grass miso broth and buckwheat noodles 25

SCALLOPS
sesame seared with tempura prawns and ginger soy beurre blanc 28

CHICKEN
buttermilk-fried free range, blue lake green beans,
new potatoes, and parsley dressing 22
 
Grilled

RIB EYE STEAK
zinfandel butter and garlic pomme frites 32

BABY BACK RIBS
hickory smoked and slow cooked in our house made bbq sauce.
half or full rack 14 / 26

LAMB CHOPS
northern white beans, arugula , and smoked bacon
herb vinaigrette 28

SKIRT STEAK
red wine marinated with roasted corn, swiss chard, sweet potato chips 24
 

Cascade Bar and Grille Lunch Menu 

Greens

GARDEN GREENS half /full
fresh vegetables and greens from our
own and neighboring farms 4. / 8.

GREEK
basil marinated shrimp, baby spinach, tomatoes
kalamata olives, and feta cheese
balsamic vinaigrette 7. /14.

CASCADE COBB
applewood smoked bacon, gorgonzola, avocado, eggs
tomatoes, grilled chicken, bleu cheese dressing 6. /12.

GRILLED CHICKEN CAESAR
shaved parmesan cheese, and garlic anchovy dressing 5. /10.

CAULIFLOWER & TOMATO SALAD
baby arugula , red onion, fresh herbs and red wine vinaigrette 4. /8

Soup

clam chowder cup 4 bowl 6
red beet soup cup 4 bowl 6
 
Deli
choice of green salad or kennebeck french fries

HAM & CHEESE
black forest ham and gruyere swiss cheese, toasted sourdough 10

TURKEY CLUB
roasted turkey, bacon, avocado, tomato and butter leaf lettuce
served with cracked wheat bread 12

THE EGGPLANT
lightly breaded and saute with provolone cheese, tomato
fresh basil on toasted baguette 10
 
Grill
choice of green salad or kennebeck french fries

ALBACORE TUNA STEAK
grilled albacore tuna, tartar sauce, butter leaf lettuce,
tomato and onion on wheat ciabatta 14

CHEESE BURGER
half pound, black angus burger, grilled onions, cheese,
and our signature burger sauce 13

GRILLED CHICKEN
roasted garlic aioli, applewood smoked bacon,
avocado on cracked wheat 12

PORTABELLA MUSHROOM
marinated and grilled with fresh mozzarella, basil pesto,
sprouts and tomatoes on wheat ciabatta 11

additions:
bacon 2. avocado 3. saute mushrooms 2. extra cheese .50

House Specialties
served with spanish rice and organic pinto beans

VEGGIE TOSTADA
refried beans, local greens, cheese, fresh salsa, avocado,
sour cream, corn tortilla, 8

FISH TACOS
baja style, fresh salsa, cabbage, avocado, sour cream,
cotija cheese, 12

QUESADILLA
three cheeses, guacamole, salsa, and sour cream 10

SUPER BURRITO
choice of chicken, beef or shrimp
rice, beans, cabbage, sour cream, guacamole, salsa, and cot

Cascade Bar and Grille Breakfast Menu

Eggs

CAGE FREE
served with breakfast potatoes & your choice of toast

two eggs any style 7
with applewood smoked bacon 10
with aidell’s chicken apple sausage 10

CHEESE OMELET
swiss gruyere, sharp cheddar, jack, pepper jack,
or feta 10

additions each .75
avocado
baby spinach
bacon
mushroom
tomato
olive
peppers
salsa ranchero
sausage
 
Griddle

FRENCH TOAST
two stacks of thick toast, powdered sugar
and seasonal fruit 8

BUTTERMILK PANCAKES
stack of three served with syrup & butter 7

CASCADE PANCAKES
fresh blueberry, apple, cinnamon, banana, or walnut 10

WAFFLES
powdered sugar, syrup, seasonal fruit 7
 
Bowl

HOUSE MADE CREAMY OATMEAL
raisins, dried cranberry, brown sugar 5

HANDMADE CASCADE GRANOLA
milk, soymilk, or yogurt 7
 
Specialties

HUEVOS RANCHEROS
two corn tortillas, refried beans, two eggs over easy,
cheddar & jack cheese, sour cream, green onions,
house made salsa ranchero 12

CASCADE CHILAQUILES
two eggs scrambled with tortilla chips, green chilis,
garlic, black olives, tomatoes, green onions, sour cream,
house made salsa ranchero 11

EGGS BENEDICT
two poached eggs, black forest ham, hollandaise sauce 14
Florentine: with spinach and tomato 12

COSTANOA SKILLET
red potatoes, bell peppers, onions, tomatoes, artichoke hearts,
green onions, sour cream, house made salsa
cheddar and jack cheese 12

BREAKFAST SANDWICH
toasted croissant, scrambled eggs, bacon, or ham, spinach, cheddar cheese,
onions, tomatoes 10

SEASONAL FRESH FRUIT PLATE
organic yogurt, candied walnuts 9
 
Sides

applewood smoked bacon 3
aidell’s chicken apple sausage 4
seasonal fruit 5
choice of toast 2
breakfast potatoes 4
 
Beverages

mimosa 8.
bloody mary 10.
fresh O.J., apple, grapefruit, cranberry, or pineapple juices 3.50
Tony’s fair trade coffee or decaf 2.50
espresso 3.
latte/cappuccino 3.75
mocha 4.50
Oregon chai tea 2.50
assorted teas 2.25
hot chocolate 3.50
add flavored syrup of your choice .50

Cascade Bar and Grille Bar Menu 

CASCADE GARDEN VEGGIE PIZZA
fresh from our farm (ingredients subject to seasonal availability)
mushrooms, peppers, onion, black olives, zucchini,
artichoke hearts 12.

QUESADILLA
three cheeses, guacamole, salsa, and sour cream 10

CHEESE BURGER
half pound black angus, grilled onions, cheese,
and our signature burger sauce 13.

GRILLED CHICKEN CAESAR
shaved parmesan cheese,
house made garlic anchovy dressing 5. /9.

CALAMARI
green goddess sauce 12
 

At CASCADE we feel that local, organic and hand crafted
ingredients are the key to great cuisine. We do our best to
use small family farms, organic growers, sustainable/
Fair-trade producers & our own farm at Costanoa

Local Farms we support:
Swanton Berry Farm, Harley Farms, Freewheelin’ Farm, Yellow farm

we accept Visa, MasterCard, Amex. 18% gratuity added for parties of 6 or more

Menu items subject to change and seasonal availability.
Most of the produce used in our restaurant is grown on property in our
bio-dynamic garden. We use local, organic products whenever possible.

*18% gratuity will be added to parties of 6 and larger*